Kenya Kiambu Handege Sl28 & Sl34 Peaberry Washed

OriginKenya

ProcessWashed

Summary

A washed coffee from Kiambu County, Kenya, produced by the Ritho Farmers Cooperative Society and processed at the Handege wet mill (Handege Factory). It features SL28 and SL34 varieties grown at 1600-1800 masl on deep red volcanic soil. The traditional washed process involves meticulous sorting, pulping, and dual-stage fermentation using fresh water from the Gatamaiyu River, followed by sun-drying on raised African beds. Flavour notes include mixed berries, guava, tangerine, and nectarine, with a bright and juicy profile.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRitho FCS

Altitude1600 - 1800 m.a.s.l

VarietySL34, SL28

NotesTangerine, Nectarine, Guava

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The roaster

Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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