Marcala
OriginHonduras
Roast levelLight
ProcessNatural

Summary

This natural-processed coffee from Honduras comes from the COMSA cooperative in the Marcala region. Grown at altitudes between 1250 and 1700 meters, it features varieties including Bourbon, Pacas, IHcafe 90, Maragogype, and Icatú. The cup profile offers notes of vanilla, cherry, and banana, with a balanced acidity and a sweet, velvety finish reminiscent of rum raisin. Roasted lightly for filter brewing to highlight the vibrant terroir.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Cooperativa COMSA
Altitude
1250 - 1700 m.a.s.l
Variety
Pacas, Bourbon, Maragogipe, IHCAFE 90, Icatu
Notes
Vanilla, Cherry, Banana

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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