La Guacorera – Honduras

Summary

A natural processed Catuai coffee from Finca La Guacorera, located in Las Flores, Santa Barbara, Lempira, Honduras. Producer Richard Fernández Domínguez grows this coffee at 1500 meters above sea level with about 60% shade. The cherries are selectively picked and dried in a solar drier for about 15 days. The cup is characterized by intense stewed fruit sweetness, with notes of strawberry jam, dates, and tamarind, and a rich body. Roasted with a slower profile to enhance sweetness, suitable for filter and immersion brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Richard Fernandez

Altitude

1500 m.a.s.l

Variety

Catuai

Notes

Date, Tamarind, Strawberry

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…