La Colina (espresso)
La Colina (espresso)
Olisipo Coffee Roasters

La Colina (espresso)

OriginGuatemala

Summary

La Colina is a coffee from the Antigua region of Guatemala, produced by Antonio Medina. The farm is situated in the central highlands and cultivates Caturra and Bourbon varieties at 1700 meters above sea level. The coffee is roasted with a smooth and gentle profile to accentuate sweetness and body, offering a rich and creamy mouthfeel with malic acidity reminiscent of green apple, complemented by a smooth milk chocolate body and a hint of almond in the finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Antonio Medina
Altitude
1700 m.a.s.l
Variety
Bourbon, Caturra
Notes
Milk Chocolate, Almond, Green Apple

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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