Olisipo Coffee Roasters
La Colina
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Antigua, Guatemala, produced by António Medina at 1700 meters. The Caturra variety is slow-fermented for 36 hours and dried on a concrete patio. Flavor notes include cacao, cherry, and creamy mouthfeel, with a balanced acidity and sweet profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- António Medina
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Cream, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
More from Olisipo Coffee Roasters
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .