Finca Yolanda – Honduras

Summary

Finca Yolanda is a coffee from the Montecillos region of Honduras, produced by Herly Urquia at Finca Caviflor. The farm grows Red Catuaí, Red Caturra, and IHCAFE 90 varieties at 1595 meters above sea level. The coffee undergoes a Yellow Honey process, resulting in a rich, dark-chocolatey body with tropical fruit-like sweetness, notes of banana and pecan nut, and a long finish. It is roasted for filter brewing and pairs well with milk.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Herly Urquia

Altitude

1595 m.a.s.l

Variety

Red Catuai, IHCAFE 90, Red Caturra

Notes

Pecan, Dark Chocolate, Banana

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…