Espinoza
OriginPeru
Roast levelLight
ProcessWashed

Summary

A washed coffee from Peru, produced by José Angel Espinoza on Rancho Grande Farm in the Chirinos district of San Ignacio province. Grown at 1900-2000 meters above sea level, this lot features Bourbon and Paché varieties. The processing involves careful cherry selection, depulping, fermentation for 24-36 hours, and drying on patios for 10-12 days. Flavour notes include dark chocolate, hazelnut, and raisin.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
0
Producer
José Angel Espinoza
Altitude
1900 - 2000 m.a.s.l
Variety
Bourbon, Pache
Notes
Raisin, Hazelnut, Dark Chocolate

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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