Old Vienna Coffee
Orang-utan Indonesien Sumatra
OriginIndonesia
Roast levelMedium
ProcessWet-Hulled
Summary
This coffee from the Mekar Indah farm in Aceh Tengah, Sumatra, Indonesia, is a 100% Arabica blend of Tim-Tim and Ateng varieties, grown at 1300-1500 meters. Processed using the Giling Basah (wet-hulled) method, it offers a sensory profile of roasted almonds, herbs, marzipan, cocoa powder, salted caramel, and milk chocolate, with a long, nutty finish. It is part of the Orang Utan Coffee Project, supporting rainforest conservation and local farmers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Mekar Indah
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Ateng
- Notes
- Caramel, Cocoa, Herbal, Milk Chocolate, Marzipan
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
AI-assisted description, based on roaster & cupping data.
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