Indonesien Sumatra Mandheling Bio + Fairtrade

Summary

A strong and sweet Arabica from northern Sumatra with dense chocolate notes, perfect for espresso and cold brew. Grown by smallholder farmers in the Gayo highlands of Aceh at altitudes up to 1,800 meters on fertile volcanic soils. The coffee is hand-picked, pulped, briefly pre-dried, then wet-hulled (Giling Basah), a unique Indonesian method that gives it a typical blue-green color and intense flavor. Sourced from several cooperatives including PT. Sumatera Jaya Kopi, KOKOWAGAYO, and Kopi Wanita, a Fairtrade-certified women's cooperative. Flavor profile: roasted hazelnuts, musk, dried figs on the nose; nut, chocolate, raw cane sugar on the palate; dense and mellow finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

PT. Sumatera Jaya Kopi, KOKOWAGAYO, Kopi Wanita

Altitude

900 - 1600 m.a.s.l

Variety

Typica, Catimor

Notes

Chocolate, Hazelnut, Cane Sugar

The roaster

Old Vienna Coffee

Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…