Old Vienna Coffee
Indonesien Java Wib Large Bean Robusta
OriginIndonesia
Roast levelDark
ProcessWashed
Summary
A single-origin robusta from Java, Indonesia, grown by smallholders at 800-1000m in the foothills of the Argopuro and Raung mountains. This large-bean coffee is washed using the WIB (West Indian Bereiding) method, unusual for robusta. It offers a strong, dry and sweet profile with notes of chocolate pudding, bread spices, caramel, nut liqueur, dark chocolate and salted caramel. Recommended for espresso and moka pot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Jember Regency, Java
- Altitude
- 800 - 1000 m.a.s.l
- Variety
- Robusta
- Notes
- Caramel, Chocolate, Baking Spice, Dark Chocolate
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
AI-assisted description, based on roaster & cupping data.
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