Nubra Coffee Roasters
Perú Marcelino - Natural
OriginPeru
ProcessNatural
Summary
Perú Marcelino - Natural is a specialty coffee from producer Marcelino Chinguel's farm La Lúcuma in San Ignacio, Jaén, Peru. Grown at 1,750 meters above sea level from the Mariscal variety, this naturally processed lot involves hand-sorting of cherries, a 16-hour flotation and rest, and drying on raised beds in a solar dryer for 20 to 30 days. The cup offers notes of mandarin, cherry, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marcelino Chinguel
- Altitude
- 1750 m.a.s.l
- Notes
- Mandarin, Cherry, Dark Chocolate
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The roaster
Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
AI-assisted description, based on roaster & cupping data.
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