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Nicaragua
Cuppd
OriginNicaragua
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Nicaragua, specifically the Nueva Segovia region, produced at Finca Hermanas Albir, Bethania. The variety is Catuaí Roja, processed using the Natural method. It offers a sensory profile of red apple, nut, papaya, and jasmine. The coffee has an SCA score of 87 and is lightly roasted.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
87
Region
Nueva Segovia
Altitude
1350 m.a.s.l
Variety
Red Catuai
Notes
Papaya, Apple, Nutty

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The roaster

Nostro Café Costa
Nostro Café Costa

Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…

AI-assisted description, based on roaster & cupping data.

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