Old Brown Java Coffee

OriginIndonesia

Roast levelMedium

Summary

Old Brown Java Coffee is an aged (sometimes monsooned) coffee from Java, Indonesia, grown on the Ijen plateau at altitudes above 1400 metres. It has a medium to dark roast and is characterized by a rich, earthy flavour with herbaceous notes and pronounced acidity. The coffee undergoes an aging process where raw beans are stored in open sheds exposed to warm, moist air, causing the beans to change colour and the flavour to gain strength while losing acidity. Best brewed in a cafetiere or filter machine.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1400 m.a.s.l

NotesHerbal, Earthy

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The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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