Northern Tea
El Salvador San Ernesto Natural Coffee
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the San Ernesto farm in the Cordillera de Apaneca region of El Salvador. The farm was established in the 1870s by Juan Urrutia and spans approximately 560 hectares of shade-grown coffee at altitudes between 900 and 1800 metres. The coffee is processed using the natural method with 100% patio sun-drying. It offers a sweet profile with notes of chocolate and sugar cane. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cordillera de Apaneca
- Producer
- San Ernesto Farm
- Altitude
- 900 - 1800 m.a.s.l
- Notes
- Chocolate, Cane Sugar
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The roaster
Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…
AI-assisted description, based on roaster & cupping data.
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