El Salvador San Ernesto Natural Coffee
El Salvador San Ernesto Natural Coffee
Northern Tea

El Salvador San Ernesto Natural Coffee

OriginEl Salvador
Roast levelMedium
ProcessNatural

Summary

A single-origin coffee from the San Ernesto farm in the Cordillera de Apaneca region of El Salvador. The farm was established in the 1870s by Juan Urrutia and spans approximately 560 hectares of shade-grown coffee at altitudes between 900 and 1800 metres. The coffee is processed using the natural method with 100% patio sun-drying. It offers a sweet profile with notes of chocolate and sugar cane. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSan Ernesto Farm
Altitude900 - 1800 m.a.s.l
NotesChocolate, Cane Sugar

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The roaster

Northern Tea
Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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