Vara Blanca Honey

Summary

Single-origin coffee from the Vara Blanca farm in Costa Rica's Tarrazú region, Santa María de Dota. Produced by Mario Marín, third-generation farmer. Grown at 1800 meters above sea level. Varieties: Caturra and Catuaí. Processed using the honey method, which leaves mucilage on the beans during drying for enhanced sweetness. Light roast suitable for filter preparation. Flavor profile features citrus, apricots, and yellow melon with medium body and medium acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Mário Marín

Altitude

1800 m.a.s.l

Variety

Catuai, Caturra

Notes

Apricot, Melon

The roaster

Nordbeans

Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…