Kenya
OriginKenya
Roast levelMedium

Summary

A single origin coffee from Kiambu County at the foothills of the Aberdare mountain range in Kenya. Grown on deep red volcanic soils rich in nutrients. Medium roasted with notes of redcurrant, floral and stone fruit.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesRedcurrant, Floral, Stone Fruit

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The roaster

Mont58 Coffee
Mont58 Coffee

Mont58 Coffee is a small, family-run specialty coffee roaster based in Sydenham, South London, with two cafe spots in Kirkdale and at Corbett Library. They roast a rotating lineup of specialty-grade single origins and blends—fragrant Ethiopian naturals alongside chocolaty Colombians—with a light-to-medium hand that lets the bean do the talking. As a certified B Corp, they take sustainability seriously: bike deliveries, recycled packaging, and a commitment to supporting communities at origin and at home. They run a flexible coffee subscription so you never run out, and their Kirkdale cafe hosts cupping sessions and barista workshops. It’s honest, approachable, properly good coffee from folks who genuinely care.

AI-assisted description, based on roaster & cupping data.

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