Peruvian Santa Rosa Cajamarca

Summary

A washed coffee from Peru, specifically from the Cajamarca region. It features varieties including Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica, grown at altitudes between 1000m and 1800m. 70% of the coffee is processed on individual farms, while 30% is delivered as cherry for processing at the cooperative's wet mill. Flavour notes include caramel, nuts, chocolate, and citrus.

Details

Format

Bean

Decaffeinated

No

Altitude

1000 - 1800 m.a.s.l

Variety

Bourbon, Caturra, Typica, Pache, Mundo Novo, Catimor

Notes

Caramel, Nut, Chocolate, Citrus

The roaster

Monsoon Estates

Monsoon Estates is a specialty coffee roaster based in Stratford-upon-Avon, Warwickshire, roasting to order from their roastery at Alscot Park. Every batch is…