Sebastian Gomez

OriginColombia

ProcessCarbonic Maceration

Summary

A small-lot gesha from Sebastian Gomez's farm La Divisa in the Quindio mountains of Colombia. The coffee undergoes carbonic maceration processing with a 24-hour dry aerobic rest, followed by 50 hours in sealed GrainPro bags, then slow raised bed drying. This gesha offers a floral and tropical profile with jasmine aromatics, juicy passionfruit notes, and a soft cola-like finish.

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Details

FormatBean

DecaffeinatedNo

ProducerSebastian Gomez

VarietyGeisha

NotesCola, Passion Fruit, Jasmine

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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