Monogram
Sebastian Gomez
OriginColombia
ProcessCarbonic Maceration
Summary
A small-lot gesha from Sebastian Gomez's farm La Divisa in the Quindio mountains of Colombia. The coffee undergoes carbonic maceration processing with a 24-hour dry aerobic rest, followed by 50 hours in sealed GrainPro bags, then slow raised bed drying. This gesha offers a floral and tropical profile with jasmine aromatics, juicy passionfruit notes, and a soft cola-like finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastian Gomez
- Variety
- Geisha
- Notes
- Cola, Passion Fruit, Jasmine
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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