San Vicente Espresso

OriginColombia

ProcessWashed

Summary

San Vicente is a washed Colombian coffee from Huila, grown at 1500-1950 MASL by smallholder producers of the OCCICAFE cooperative. Featuring Caturra and Castillo varieties, this espresso coffee offers tasting notes of orange, caramel, and chocolate with a clean, balanced profile and classic Colombian sweetness.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1500 - 1950 m.a.s.l

VarietyCaturra, Castillo

NotesCaramel, Chocolate, Orange

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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