
Monogram
Quebraditas Mejorado (espresso)
OriginColombia
ProcessNatural, Yeast Fermentation
Summary
Quebraditas is the passion project of Edinson and Luz Argote in Colombia. This lot features Typica Mejorado, a naturally occurring hybrid of Bourbon and Ethiopian Landrace varieties. The coffee is processed using yeast inoculated natural method. Tasting notes include strawberry, mango, and rose. Roasted for espresso preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdinson and Luz Argote
VarietyTypica Mejorado
NotesMango, Rose, Strawberry
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