Monogram
Jairo Arcila Honey Espresso
OriginColombia
ProcessHoney
Summary
A honey-processed coffee from Jairo Arcila's farm Villarazo in Colombia, featuring the Castillo variety. The honey method leaves a layer of fruit on the bean during drying, resulting in a balanced profile with smooth sweetness and vibrant fruit character. Tasting notes include orange, milk chocolate, and butterscotch. Roasted using Monogram's Sweet Spot Roasting technique for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Variety
- Castillo
- Notes
- Milk Chocolate, Butterscotch, Orange
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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