Jairo Arcila Honey Espresso

OriginColombia

ProcessHoney

Summary

A honey-processed coffee from Jairo Arcila's farm Villarazo in Colombia, featuring the Castillo variety. The honey method leaves a layer of fruit on the bean during drying, resulting in a balanced profile with smooth sweetness and vibrant fruit character. Tasting notes include orange, milk chocolate, and butterscotch. Roasted using Monogram's Sweet Spot Roasting technique for espresso.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJairo Arcila

VarietyCastillo

NotesMilk Chocolate, Butterscotch, Orange

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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