Jairo Arcila Honey

Summary

Jairo Arcila's coffee is grown at his farm Villarazo in Colombia. This Castillo variety is processed using the honey method, where a layer of fruit is left on the bean during drying, resulting in a balanced profile. The flavour profile includes notes of orange, milk chocolate, and butterscotch. This filter roast coffee offers a lively, approachable profile suitable as a daily go-to.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jairo Arcila

Variety

Castillo

Notes

Milk Chocolate, Butterscotch, Orange

The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…