Jairo Arcila Honey

OriginColombia

ProcessHoney

Summary

Jairo Arcila's coffee is grown at his farm Villarazo in Colombia. This Castillo variety is processed using the honey method, where a layer of fruit is left on the bean during drying, resulting in a balanced profile. The flavour profile includes notes of orange, milk chocolate, and butterscotch. This filter roast coffee offers a lively, approachable profile suitable as a daily go-to.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJairo Arcila

VarietyCastillo

NotesMilk Chocolate, Butterscotch, Orange

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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