Granja Paraiso 92 Decaf Espresso

OriginColombia

ProcessCo-Fermentation, Natural, Yeast Fermentation

Summary

A decaffeinated coffee from Granja Paraiso 92 in Colombia, produced by Wilton Benitez. The Colombia variety coffee undergoes a sugar cane decaffeination process involving whole cherry fermentation with added yeast, followed by a second fermentation with natural coffee fruit juice (mosto). Flavour notes include rose, peach, and orange. Roasted for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — Sugarcane EA

ProducerWilton Benitez

VarietyColombia

NotesRose, Peach, Orange

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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