Monmouth Coffee
Sítio Senhor Niquinho
OriginBrazil
Roast levelDark
ProcessPulped Natural
Summary
A Brazilian coffee from the Carmo de Minas region, produced by Luiz Paulo Dias Pereira Filho at Sítio Senhor Niquinho. Grown from Yellow Bourbon variety and processed using the pulped natural method. This dark roast coffee offers notes of chocolate and macadamia, with low acidity and a full body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luiz Paulo Dias Pereira Filho
- Variety
- Yellow Bourbon
- Notes
- Chocolate, Macadamia
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The roaster
Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…
AI-assisted description, based on roaster & cupping data.
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