Monmouth Coffee
Finca San Pedro
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A medium roast single-origin coffee from Milton Leonardo Monroy's Finca San Pedro in Ibagué, Tolima, Colombia. Grown at 1800m altitude, this coffee is processed using the traditional washed method and features Castillo and Caturra varieties. The cup profile offers notes of greengages and white grape with fresh acidity and a juicy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Milton Leonardo Monroy
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Grape, Greengage
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The roaster
Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…
AI-assisted description, based on roaster & cupping data.
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