Peru Pangoa Decaffeinated
Summary
A decaffeinated single-origin coffee from Peru, grown in the Junín/VRAEM region at 1,200–1,800 meters by smallholder farmers of the Asociación de Productores Agrarios de la Microcuenca San Jerónimo. Processed using the natural CO₂ method, it offers a round, harmonious body with notes of hazelnut, cocoa, and light sweetness. Suitable for espresso, filter, and French press.
Filter
- Coffee in
- 6 g
- Water
- 100 g
- Temperature
- 93°C
Dosage recommendation: 6 grams per 100 ml. Brewing temperature: 92-94°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Producer
- Asociación de Productores Agrarios de la Microcuenca San Jerónimo
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Cocoa, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
More from Mondo del Caffè
See all
More Peru coffees
If you notice any incorrect information, .