Uphill

OriginHonduras

ProcessHoney

Summary

UpHill is a signature coffee from Mission Coffee Works, produced by Nelson Ramirez in La Peña, Santa Barbara, Honduras. Grown at 1550 MASL, it features the Parainema variety and is honey processed. Tasting notes include yellow plum, ripe Sicilian orange, and glazed pecan nuts. Suitable for espresso, stovetop, filter, Aeropress, cold brew, and cafetiere brewing methods. Winner of a 1-Star Great Taste Award 2025.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNelson Ramirez

Altitude1550 m.a.s.l

VarietyParainema

NotesPecan, Plum, Orange

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The roaster

Mission Coffee Works

Mission Coffee Works is a small-but-mighty specialty coffee roaster based in East London, serving up some of the tastiest brews around. Ethically sourced and wearing a Great Taste Award, this tiny team of passionate coffee geeks puts transparency and sustainability front and centre. They roast for both filter and espresso, with recent releases spanning Honduran naturals, Chinese single origins, and a decaf that's winning converts. Their coffee subscription is refreshingly flexible — tweak frequency, choice, and quantity as you like. Spot their beans in London cafes, or stock up on brewing gear from Acaia and Fellow while you're at it. Straight-up, delicious, no-nonsense specialty coffee from a team that genuinely loves what they do.

AI-assisted description, based on roaster & cupping data.

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