Mission Coffee Works
Uphill
OriginHonduras
ProcessHoney
Summary
UpHill is a signature coffee from Mission Coffee Works, produced by Nelson Ramirez in La Peña, Santa Barbara, Honduras. Grown at 1550 MASL, it features the Parainema variety and is honey processed. Tasting notes include yellow plum, ripe Sicilian orange, and glazed pecan nuts. Suitable for espresso, stovetop, filter, Aeropress, cold brew, and cafetiere brewing methods. Winner of a 1-Star Great Taste Award 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nelson Ramirez
- Altitude
- 1550 m.a.s.l
- Variety
- Parainema
- Notes
- Pecan, Plum, Orange
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The roaster
Mission Coffee Works is a small-but-mighty specialty coffee roaster based in East London, serving up some of the tastiest brews around. Ethically sourced and w…
AI-assisted description, based on roaster & cupping data.
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