Unwind Decaf
Summary
A robust decaf coffee from Colombia, produced by Abdo Aba Mecha in the Jimma region of Ethiopia. Processed using the Mountain Water Process, this coffee features Castillo variety and is grown at 1,500-1,800 meters above sea level. It offers a mellow and pleasant sweetness with tasting notes of chocolate, almond brittle, and roasty.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 33 s
Grind: finely-ground
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-ground
- 0:00Pour 60 grams of water to start. (40 s)
- 0:40Pour to 200g.
- 1:10Pour to 300g.
- 1:40Pour to 400g.
Finish at 4:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Abdo Aba Mecha
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Almond
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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