Pink Lady
Summary
Pink Lady is a blend of two Ethiopian coffees, offering a bright and vibrant cup with notes of citrus, berries, and dark chocolate. It is versatile, suitable for espresso, pour over, or coffee maker, and also works well in milk-based drinks. The coffee is named after a vintage paint-by-number portrait that adorns the original cafe.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 35 s
Grind: finely-ground
Pull shot for 35 seconds.
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 2:30
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour up to 300g.
- 1:30Pour up to 400g.
Finish at 2:30-3:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Orange, Dark Chocolate
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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