Mysore
OriginIndia
Roast levelMedium

Summary

A medium roast single origin coffee from the Mysore state of India, where it has been produced since the 1600s. It offers a creamy texture with a distinct aroma, featuring hints of earthiness and subtle spicy notes. Full flavoured with pronounced body and good acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Earthy, Spice

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The roaster

Markus Coffee
Markus Coffee

London's Connaught Street has smelled of Markus Coffee since 1957, when Hungarian refugees George and Eva Markus opened shop after fleeing the failed revolutio…

AI-assisted description, based on roaster & cupping data.

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