Markus Coffee
Kenya Aa
OriginKenya
Summary
Kenya AA is a single-origin mild Arabica coffee from Kenya, grown on the high plateaus of Mount Kenya. It is known for its intense flavour and pleasant aroma, offering a bold, sharp profile with pleasant acidity. The coffee is less bodied but well-rounded. Kenya's acidic soil and high plateaus provide excellent growing conditions for this well-known coffee origin.
AI-assisted description, based on roaster & cupping data.
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- Decaffeinated
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The roaster
London's Connaught Street has smelled of Markus Coffee since 1957, when Hungarian refugees George and Eva Markus opened shop after fleeing the failed revolutio…
AI-assisted description, based on roaster & cupping data.
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