Yesenia
Yesenia
Manhattan

Yesenia

OriginNicaragua
ProcessWashed

Summary

This specialty coffee from Nicaragua is produced by Yesenia Maria Salgado Lanzas at El Miraflor farm in the Jinotega region. Grown at 1375 meters above sea level, the lot consists of Red Catuai, Catuai Estrella, and Caturra varieties. After an 18-hour fermentation, the coffee was washed and dried. The cup profile features notes of macadamia, black tea, and chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYesenia Maria Salgado Lanzas
Altitude1375 m.a.s.l
VarietyRed Catuai, Caturra
NotesChocolate, Black Tea, Macadamia

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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