Manhattan
Yesenia
OriginNicaragua
ProcessWashed
Summary
This specialty coffee from Nicaragua is produced by Yesenia Maria Salgado Lanzas at El Miraflor farm in the Jinotega region. Grown at 1375 meters above sea level, the lot consists of Red Catuai, Catuai Estrella, and Caturra varieties. After an 18-hour fermentation, the coffee was washed and dried. The cup profile features notes of macadamia, black tea, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yesenia Maria Salgado Lanzas
- Altitude
- 1375 m.a.s.l
- Variety
- Red Catuai, Caturra
- Notes
- Chocolate, Black Tea, Macadamia
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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