
Manhattan
Wilton Benitez
OriginColombia
Summary
Wilton Benitez from Granja El Paraíso 92 in Cauca, Colombia. Processed using anaerobic thermal shock (90°C thermal shock for 120 seconds, anaerobic fermentation with Saccharomyces pastorianus yeast for 96 hours, dried at 38°C). Grown at 1900 masl. Variety is Sudan Rume, a rare hybrid from the Boma Plateau in Sudan. Flavour notes include passion fruit, citra hops, green cardamom, rose, guava, and raspberry. Available as a filter roast.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWilton Benitez
Altitude1900 m.a.s.l
VarietySudan Rume
NotesRose, Raspberry, Guava, Cardamom, Passion Fruit
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