Manhattan
Wilton Benitez
OriginColombia
ProcessAnaerobic
Summary
Wilton Benitez from Granja El Paraíso 92 in Cauca, Colombia. Processed using anaerobic thermal shock (90°C thermal shock for 120 seconds, anaerobic fermentation with Saccharomyces pastorianus yeast for 96 hours, dried at 38°C). Grown at 1900 masl. Variety is Sudan Rume, a rare hybrid from the Boma Plateau in Sudan. Flavour notes include passion fruit, citra hops, green cardamom, rose, guava, and raspberry. Available as a filter roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilton Benitez
- Altitude
- 1900 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Rose, Raspberry, Guava, Cardamom, Passion Fruit
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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