Wilton Benitez
Wilton Benitez
Manhattan

Wilton Benitez

OriginColombia

Summary

Wilton Benitez from Granja El Paraíso 92 in Cauca, Colombia. Processed using anaerobic thermal shock (90°C thermal shock for 120 seconds, anaerobic fermentation with Saccharomyces pastorianus yeast for 96 hours, dried at 38°C). Grown at 1900 masl. Variety is Sudan Rume, a rare hybrid from the Boma Plateau in Sudan. Flavour notes include passion fruit, citra hops, green cardamom, rose, guava, and raspberry. Available as a filter roast.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWilton Benitez
Altitude1900 m.a.s.l
VarietySudan Rume
NotesRose, Raspberry, Guava, Cardamom, Passion Fruit

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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