Manhattan
Sweet Valley
OriginColombia
ProcessNatural
Summary
Sweet Valley is a naturally processed coffee from Finca Potosi, produced by Cafe Granja La Esperanza in the Valle del Cauca region of Colombia. Grown at 1800 masl, it features the Colombia variety, a hybrid of Caturra and Hybrido de Timor. The cherries undergo a 15-hour controlled fermentation followed by 72 hours of drying in a dehumidifier. The flavour profile includes candy apple, plum, and hibiscus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cafe Granja la Esperanza
- Altitude
- 1800 m.a.s.l
- Variety
- Colombia
- Notes
- Plum, Candy Apple, Hibiscus
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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