Sweet Valley
Sweet Valley
Manhattan

Sweet Valley

OriginColombia
ProcessNatural

Summary

Sweet Valley is a naturally processed coffee from Finca Potosi, produced by Cafe Granja La Esperanza in the Valle del Cauca region of Colombia. Grown at 1800 masl, it features the Colombia variety, a hybrid of Caturra and Hybrido de Timor. The cherries undergo a 15-hour controlled fermentation followed by 72 hours of drying in a dehumidifier. The flavour profile includes candy apple, plum, and hibiscus.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Granja la Esperanza
Altitude1800 m.a.s.l
VarietyColombia
NotesPlum, Candy Apple, Hibiscus

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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