
Manhattan
Sweet Valley
OriginColombia
ProcessNatural
Summary
Sweet Valley is a naturally processed coffee from Finca Potosi, produced by Cafe Granja La Esperanza in the Valle del Cauca region of Colombia. Grown at 1800 masl, it features the Colombia variety, a hybrid of Caturra and Hybrido de Timor. The cherries undergo a 15-hour controlled fermentation followed by 72 hours of drying in a dehumidifier. The flavour profile includes candy apple, plum, and hibiscus.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Granja la Esperanza
Altitude1800 m.a.s.l
VarietyColombia
NotesPlum, Candy Apple, Hibiscus
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