Manhattan
Silvio Roberto
OriginBrazil
ProcessAnaerobic, Natural
Summary
Silvio Roberto's specialty coffee from Sitio alto ar farm in the Mata de Minas region of Brazil. Grown at 600-800 meters altitude, this Red Catuai 144 variety undergoes anaerobic natural fermentation for 9-10 days, followed by gentle drying on raised beds for approximately 25 days. The coffee is part of the JS Project, a collaborative initiative led by Inacio Soares. Flavor profile features passion fruit, rosehip, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Silvio Roberto
- Altitude
- 600 - 800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Milk Chocolate, Rosehip, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
More from Manhattan
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .