Silvio Roberto
Silvio Roberto
Manhattan

Silvio Roberto

OriginBrazil
ProcessAnaerobic, Natural

Summary

Silvio Roberto's specialty coffee from Sitio alto ar farm in the Mata de Minas region of Brazil. Grown at 600-800 meters altitude, this Red Catuai 144 variety undergoes anaerobic natural fermentation for 9-10 days, followed by gentle drying on raised beds for approximately 25 days. The coffee is part of the JS Project, a collaborative initiative led by Inacio Soares. Flavor profile features passion fruit, rosehip, and milk chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSilvio Roberto
Altitude600 - 800 m.a.s.l
VarietyRed Catuai
NotesMilk Chocolate, Rosehip, Passion Fruit

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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