
Manhattan
Silvio Roberto
OriginBrazil
ProcessAnaerobic, Natural
Summary
Silvio Roberto's specialty coffee from Sitio alto ar farm in the Mata de Minas region of Brazil. Grown at 600-800 meters altitude, this Red Catuai 144 variety undergoes anaerobic natural fermentation for 9-10 days, followed by gentle drying on raised beds for approximately 25 days. The coffee is part of the JS Project, a collaborative initiative led by Inacio Soares. Flavor profile features passion fruit, rosehip, and milk chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSilvio Roberto
Altitude600 - 800 m.a.s.l
VarietyRed Catuai
NotesMilk Chocolate, Rosehip, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
