Samuel Jr.
Samuel Jr.
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Manhattan

Samuel Jr.

OriginColombia
ProcessAnaerobic, Washed

Summary

Samuel Jr. is a specialty coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego Bermudez. The coffee is of the Caturra and Chiroso varieties, grown at 1960 masl. It undergoes a complex processing method involving double anaerobic fermentation, thermal shock, and washed stages. The coffee offers flavor notes of star anise, dark fudge, and verbena. This is the final edition of a bespoke line of coffees tailored for Manhattan Coffee Roasters, named after Diego's son.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Diego Bermudez
Altitude
1960 m.a.s.l
Variety
Chiroso, Caturra
Notes
Fudge, Verbena, Star Anise

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…

AI-assisted description, based on roaster & cupping data.

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