Samuel Jr.
Samuel Jr.
Manhattan

Samuel Jr.

OriginColombia
ProcessAnaerobic, Fermentation, Washed

Summary

Samuel Jr. is a specialty coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego Bermudez. The coffee is of the Caturra and Chiroso varieties, grown at 1960 masl. It undergoes a complex processing method involving double anaerobic fermentation, thermal shock, and washed stages. The coffee offers flavor notes of star anise, dark fudge, and verbena. This is the final edition of a bespoke line of coffees tailored for Manhattan Coffee Roasters, named after Diego's son.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyChiroso, Caturra
NotesFudge, Verbena, Star Anise

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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