
Manhattan
Samuel Jr.
OriginColombia
ProcessAnaerobic, Fermentation, Washed
Summary
Samuel Jr. is a specialty coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego Bermudez. The coffee is of the Caturra and Chiroso varieties, grown at 1960 masl. It undergoes a complex processing method involving double anaerobic fermentation, thermal shock, and washed stages. The coffee offers flavor notes of star anise, dark fudge, and verbena. This is the final edition of a bespoke line of coffees tailored for Manhattan Coffee Roasters, named after Diego's son.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyChiroso, Caturra
NotesFudge, Verbena, Star Anise
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