
Manhattan
Salma Bermudez
OriginColombia
ProcessFermentation
Summary
This Geisha variety coffee from Colombia's Cauca region is produced by Diego Bermudez at Finca El Paraiso, grown at 1960 masl. Processed using advanced fermentation techniques involving multiple stages of pressurized anaerobic fermentation with lactic acid bacteria and yeasts. Named after Diego's middle daughter Salma. Flavour profile includes elderflower, mango lassi, and dulce de leche sweetness with a distinct confectionary mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyGeisha
NotesCaramel, Mango, Elderflower
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