Manhattan
Salma Bermudez
OriginColombia
ProcessFermentation
Summary
This Geisha variety coffee from Colombia's Cauca region is produced by Diego Bermudez at Finca El Paraiso, grown at 1960 masl. Processed using advanced fermentation techniques involving multiple stages of pressurized anaerobic fermentation with lactic acid bacteria and yeasts. Named after Diego's middle daughter Salma. Flavour profile includes elderflower, mango lassi, and dulce de leche sweetness with a distinct confectionary mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Mango, Elderflower
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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