Salma Bermudez
Salma Bermudez
Manhattan

Salma Bermudez

OriginColombia
ProcessFermentation

Summary

This Geisha variety coffee from Colombia's Cauca region is produced by Diego Bermudez at Finca El Paraiso, grown at 1960 masl. Processed using advanced fermentation techniques involving multiple stages of pressurized anaerobic fermentation with lactic acid bacteria and yeasts. Named after Diego's middle daughter Salma. Flavour profile includes elderflower, mango lassi, and dulce de leche sweetness with a distinct confectionary mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyGeisha
NotesCaramel, Mango, Elderflower

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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