Manhattan
Rodolfo Ruffatti
OriginEl Salvador
ProcessWashed
Summary
Rodolfo Ruffatti Batlle's Red Bourbon coffee from Finca El Salvador in Santa Ana, El Salvador. Grown at 1650 masl and washed processed with 48-hour fermentation, pulped, washed, and dried on shaded raised beds for 22 days. The coffee shrubs are over 60 years old, planted by Rodolfo's grandfather. Tasting notes of candy apple, pineapple, and milk chocolate. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti Batlle
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Pineapple, Candy Apple
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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