Rodolfo Ruffatti
Rodolfo Ruffatti
Manhattan

Rodolfo Ruffatti

OriginEl Salvador
ProcessWashed

Summary

Rodolfo Ruffatti Batlle's Red Bourbon coffee from Finca El Salvador in Santa Ana, El Salvador. Grown at 1650 masl and washed processed with 48-hour fermentation, pulped, washed, and dried on shaded raised beds for 22 days. The coffee shrubs are over 60 years old, planted by Rodolfo's grandfather. Tasting notes of candy apple, pineapple, and milk chocolate. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodolfo Ruffatti Batlle
Altitude1650 m.a.s.l
VarietyRed Bourbon
NotesMilk Chocolate, Pineapple, Candy Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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