
Manhattan
Rodolfo Ruffatti
OriginEl Salvador
ProcessWashed
Summary
Rodolfo Ruffatti Batlle's Red Bourbon coffee from Finca El Salvador in Santa Ana, El Salvador. Grown at 1650 masl and washed processed with 48-hour fermentation, pulped, washed, and dried on shaded raised beds for 22 days. The coffee shrubs are over 60 years old, planted by Rodolfo's grandfather. Tasting notes of candy apple, pineapple, and milk chocolate. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodolfo Ruffatti Batlle
Altitude1650 m.a.s.l
VarietyRed Bourbon
NotesMilk Chocolate, Pineapple, Candy Apple
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