
Manhattan
Panela Sticky
OriginColombia
ProcessAnaerobic, Fermentation
Summary
Panela Sticky is a Colombian coffee from Finca El Diamante, produced by Jose Giraldo in the Huila region at 1750 masl. The Pink Bourbon variety undergoes an anaerobic double fermentation process: after an initial 24-hour fermentation, the cherries are pulped and fermented anaerobically in closed tanks for 24 hours, washed, then fermented again for another 24 hours before drying on raised beds for approximately 40 days. The coffee offers flavour notes of cantaloupe, papaya, toffee, pineapple, white tea, and marzipan with intense sweetness.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJose Giraldo
Altitude1750 m.a.s.l
VarietyPink Bourbon
NotesPapaya, White Tea, Pineapple, Toffee, Melon, Marzipan
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