Panela Sticky
Panela Sticky
Manhattan

Panela Sticky

OriginColombia
ProcessAnaerobic, Fermentation

Summary

Panela Sticky is a Colombian coffee from Finca El Diamante, produced by Jose Giraldo in the Huila region at 1750 masl. The Pink Bourbon variety undergoes an anaerobic double fermentation process: after an initial 24-hour fermentation, the cherries are pulped and fermented anaerobically in closed tanks for 24 hours, washed, then fermented again for another 24 hours before drying on raised beds for approximately 40 days. The coffee offers flavour notes of cantaloupe, papaya, toffee, pineapple, white tea, and marzipan with intense sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJose Giraldo
Altitude1750 m.a.s.l
VarietyPink Bourbon
NotesPapaya, White Tea, Pineapple, Toffee, Melon, Marzipan

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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