Nestor Lasso

OriginColombia

ProcessNatural

Summary

Nestor Lasso is a Colombian coffee from the El Diviso farm in Pitalito, produced by Nestor Lasso. This Natural processed Ombligon variety grows at 1750 masl. The processing involves 48 hours of oxidation in open plastic tanks with recirculated cherry must, followed by a cold water float removal and a thermal shock wash at 50°C. The coffee offers flavour notes of Dr. Pepper, Jolly Rancher and vanilla with a sticky mouthfeel.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNestor Lasso

Altitude1750 m.a.s.l

VarietyOmbligon

NotesCandied Grapefruit, Cedar, Lychee, Apricot, Caramel, Pecan, Panela, Tangerine, Cocoa, Mango, Loquat, Nutmeg, Cranberry, Lavender, Geranium, Coconut, Coriander, Dragonfruit, Sandalwood, Cotton Candy, Rose, Clove, Nectarine, Sour Candy, Mineral, Marigold, Plum, Cloudberry, Winey, Date, Earthy, Bread, Ice Cream, Raspberry, Grape, Butter, Gummy Bears, Lemon, Marmalade, Pear, Lilac, Cognac, Boysenberry, Pistachio, Fudge, Cookie, Whiskey, Nougat, Coffee Flower, Raisin, Cream, Sage, Orchid, Barley, Jam, Meringue, Peach, Candied Orange, Cola, Papaya, Wafer, Kiwi, Candy, Malt, Gardenia, Chocolate, Jolly Rancher, Yogurt, Butterscotch, Mangosteen, Peanut, Champagne, Chamomile, Praline, Grapefruit, Jackfruit, Vanilla, Rosemary, Brown Sugar, Ginger, Rooibos, Currant, Custard, Molasses, White Tea, Smoky, Maple, Oak, Powdered Sugar, Biscuits, Mint, Black Tea, Blackberry, Elderflower, Pineapple, Honey, Baking Spice, Cherry, Osmanthus, Orange, Toffee, Guava, Almond, Longan, Thyme, Lime, Cardamom, Candy Apple, Oolong, Passion Fruit, Chestnut, Kumquat, Rum, Blueberry, Hazelnut, Fig, Red Wine, Earl Grey, Violet, Watermelon, Fermented, Honeydew, Rambutan, Jasmine, Cider, Cinnamon, Cereal, Boozy, Walnut, Persimmon, Cake, Melon, Black Cherry, Chokeberry, Marshmallow, Apple, Jelly, Wood, Tobacco, Cucumber, Lemongrass, Lemon Candy, Hibiscus, Eucalyptus, Syrup, Cane Sugar, Honeysuckle, Brandy, Cashew, Soda, Macadamia, Marzipan, Pepper, Leather, Strawberry

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The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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