Mutheru
Mutheru
Manhattan

Mutheru

OriginKenya
ProcessWashed

Summary

Mutheru is a washed Kenyan coffee from Mutheru Factory, located in Murang'a, Central Region on the slopes of the Aberdare Ranges. Produced by the Kariua Farmers Cooperative Society, the coffee is grown at 1,750-1,850 masl by over 500 smallholder farmers. The lot comprises Batian, Ruiru 11, SL28, and SL34 varieties. The fully washed processing involves selective hand-harvesting, 12-24 hour fermentation, grading channels, and 24-hour soaking, followed by drying on raised beds for 7-21 days. The sensory profile features red currant, yellow plum, and light caramel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKariua Farmers Cooperative Society
Altitude1750 - 1850 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCaramel, Red Currant, Plum

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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