Mutheru

Summary

Mutheru is a washed Kenyan coffee from Mutheru Factory, located in Murang'a, Central Region on the slopes of the Aberdare Ranges. Produced by the Kariua Farmers Cooperative Society, the coffee is grown at 1,750-1,850 masl by over 500 smallholder farmers. The lot comprises Batian, Ruiru 11, SL28, and SL34 varieties. The fully washed processing involves selective hand-harvesting, 12-24 hour fermentation, grading channels, and 24-hour soaking, followed by drying on raised beds for 7-21 days. The sensory profile features red currant, yellow plum, and light caramel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Kariua Farmers Cooperative Society

Altitude

1750 - 1850 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Caramel, Red Currant, Plum

The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…