Motta
OriginColombia
ProcessAerobic, Washed

Summary

Motta is a coffee from Colombia's Huila region, produced by Adrián Motta. The Pink Bourbon variety is grown at 1700 masl and processed using aerobic washed method (aerobic fermentation with yeasts and fruit pre-fermentation, washed at 20°C). Flavour notes include shiso leaf, bergamot, and green grape. Suitable for both filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdrián Motta
Altitude1700 m.a.s.l
VarietyPink Bourbon
NotesHerbal, Grape, Bergamot

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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