Manhattan
Motta
OriginColombia
ProcessAerobic, Washed
Summary
Motta is a coffee from Colombia's Huila region, produced by Adrián Motta. The Pink Bourbon variety is grown at 1700 masl and processed using aerobic washed method (aerobic fermentation with yeasts and fruit pre-fermentation, washed at 20°C). Flavour notes include shiso leaf, bergamot, and green grape. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Adrián Motta
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Herbal, Grape, Bergamot
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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