
Manhattan
Motta
OriginColombia
ProcessAerobic, Washed
Summary
Motta is a coffee from Colombia's Huila region, produced by Adrián Motta. The Pink Bourbon variety is grown at 1700 masl and processed using aerobic washed method (aerobic fermentation with yeasts and fruit pre-fermentation, washed at 20°C). Flavour notes include shiso leaf, bergamot, and green grape. Suitable for both filter and espresso.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdrián Motta
Altitude1700 m.a.s.l
VarietyPink Bourbon
NotesHerbal, Grape, Bergamot
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