
Manhattan
Mensur Abahika
OriginEthiopia
ProcessNatural
Summary
Mensur Abahika is a coffee from Ethiopia, produced by Mensur Abahika as part of the Tokuma Farmer Group in the Jimma region. The farm is 18 hectares and well known for its naturally processed coffees. This lot is processed using the natural method, grown at 2000 masl, and features the Jarc 74110 variety. It offers tasting notes of peach, blackberry, and cane sugar. Available as both filter and espresso roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMensur Abahika
Altitude2000 m.a.s.l
VarietyJARC 74110
NotesPeach, Blackberry, Cane Sugar
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