
Manhattan
Maria Belen Diaz
OriginColombia
ProcessSemi-Washed, Washed
Summary
A Pink Bourbon coffee from Maria Belen Diaz, produced at the Resinas farm in Acevedo, Huila, Colombia at 1800 meters altitude. The beans undergo a semi-washed process with 24-hour pre-fermentation in cherry, 36-hour anaerobic fermentation in bags, and 15 days of drying on raised beds. Flavour profile includes pomegranate, green apple, and yellow flowers.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMaria Belen Diaz
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesPomegranate, Floral, Green Apple
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