
Manhattan
Luna Bermudez
OriginColombia
ProcessFermentation
Summary
A coffee from the Cauca region of Colombia produced by Diego Bermudez at Finca El Paraiso. Grown at 1960 meters altitude, this Geisha variety undergoes an advanced fermentation process. The flavour profile features blueberry, yellow peach, and custard notes, creating a layered sensory experience.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyGeisha
NotesPeach, Custard, Blueberry
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