Luna Bermudez
Luna Bermudez
Manhattan

Luna Bermudez

OriginColombia
ProcessFermentation

Summary

A coffee from the Cauca region of Colombia produced by Diego Bermudez at Finca El Paraiso. Grown at 1960 meters altitude, this Geisha variety undergoes an advanced fermentation process. The flavour profile features blueberry, yellow peach, and custard notes, creating a layered sensory experience.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyGeisha
NotesPeach, Custard, Blueberry

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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