Luiz Paulo
Luiz Paulo
Manhattan

Luiz Paulo

OriginBrazil
ProcessAnaerobic, Natural

Summary

Luiz Paulo de Souza Faria produced this Catuai variety coffee from Sitio Souza farm in the Mata de Minas region of Brazil at 900 meters altitude. The coffee underwent anaerobic natural processing with a 10-12 day tank fermentation followed by 22 days on shaded drying tables. Flavor notes include dark chocolate, almond, and cherry.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuiz Paulo de Souza Faria
Altitude900 m.a.s.l
VarietyCatuai
NotesChocolate, Cherry, Almond

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy