
Manhattan
Luiz Paulo
OriginBrazil
ProcessAnaerobic, Natural
Summary
Luiz Paulo de Souza Faria produced this Catuai variety coffee from Sitio Souza farm in the Mata de Minas region of Brazil at 900 meters altitude. The coffee underwent anaerobic natural processing with a 10-12 day tank fermentation followed by 22 days on shaded drying tables. Flavor notes include dark chocolate, almond, and cherry.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuiz Paulo de Souza Faria
Altitude900 m.a.s.l
VarietyCatuai
NotesChocolate, Cherry, Almond
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