Manhattan
Luiz Paulo
OriginBrazil
ProcessAnaerobic, Natural
Summary
Luiz Paulo de Souza Faria produced this Catuai variety coffee from Sitio Souza farm in the Mata de Minas region of Brazil at 900 meters altitude. The coffee underwent anaerobic natural processing with a 10-12 day tank fermentation followed by 22 days on shaded drying tables. Flavor notes include dark chocolate, almond, and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luiz Paulo de Souza Faria
- Altitude
- 900 m.a.s.l
- Variety
- Catuai
- Notes
- Chocolate, Cherry, Almond
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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