
Manhattan
Los Patios Geisha
OriginColombia
Roast levelLight
ProcessAerobic, Co-Fermentation
Summary
A Geisha variety coffee from Los Patios farm in Huila, Colombia, produced by Juliana Serna and Alberto Gutierrez at an altitude of 1600-1900 masl. Processed using aerobic co-fermentation with peach concentrate to enhance delicate flavor notes. Offers a vibrant cup with notes of peach iced tea, apricot, floral tones of apricot blossom, elderflower, lavender, and a soft finish of sweet vanilla.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuliana Serna and Alberto Gutierrez
Altitude1600 - 1900 m.a.s.l
VarietyGeisha
NotesApricot, Lavender, Peach, Vanilla, Elderflower, Tea
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