Los Patios Geisha
Los Patios Geisha
Manhattan

Los Patios Geisha

OriginColombia
Roast levelLight
ProcessAerobic, Co-Fermentation

Summary

A Geisha variety coffee from Los Patios farm in Huila, Colombia, produced by Juliana Serna and Alberto Gutierrez at an altitude of 1600-1900 masl. Processed using aerobic co-fermentation with peach concentrate to enhance delicate flavor notes. Offers a vibrant cup with notes of peach iced tea, apricot, floral tones of apricot blossom, elderflower, lavender, and a soft finish of sweet vanilla.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuliana Serna and Alberto Gutierrez
Altitude1600 - 1900 m.a.s.l
VarietyGeisha
NotesApricot, Lavender, Peach, Vanilla, Elderflower, Tea

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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