Manhattan
Los Patios Geisha
OriginColombia
Roast levelLight
ProcessAerobic, Co-Fermentation
Summary
A Geisha variety coffee from Los Patios farm in Huila, Colombia, produced by Juliana Serna and Alberto Gutierrez at an altitude of 1600-1900 masl. Processed using aerobic co-fermentation with peach concentrate to enhance delicate flavor notes. Offers a vibrant cup with notes of peach iced tea, apricot, floral tones of apricot blossom, elderflower, lavender, and a soft finish of sweet vanilla.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juliana Serna and Alberto Gutierrez
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Lavender, Peach, Vanilla, Elderflower, Tea
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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