
Manhattan
Los Patios
OriginColombia
ProcessAnaerobic, Co-Fermentation
Summary
Los Patios is a Colombian coffee from the Huila region, grown at 1600-1900 meters above sea level. The Castillo variety is grown on the Los Patios farm, owned by producers Juliana Serna and Alberto Gutierrez. The coffee undergoes an anaerobic cofermentation process where it is fermented with watermelon concentrate for two days, then drained and dried in mechanical silos for eight days. Flavour notes include melon, grapefruit cordial, and purple fruittella. Sourced via The Coffee Quest.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuliana Serna and Alberto Gutierrez
Altitude1600 - 1900 m.a.s.l
VarietyCastillo
NotesCandy, Grapefruit, Melon
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