Los Patios
Los Patios
Manhattan

Los Patios

OriginColombia
ProcessAnaerobic, Co-Fermentation

Summary

Los Patios is a Colombian coffee from the Huila region, grown at 1600-1900 meters above sea level. The Castillo variety is grown on the Los Patios farm, owned by producers Juliana Serna and Alberto Gutierrez. The coffee undergoes an anaerobic cofermentation process where it is fermented with watermelon concentrate for two days, then drained and dried in mechanical silos for eight days. Flavour notes include melon, grapefruit cordial, and purple fruittella. Sourced via The Coffee Quest.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuliana Serna and Alberto Gutierrez
Altitude1600 - 1900 m.a.s.l
VarietyCastillo
NotesCandy, Grapefruit, Melon

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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