Los Patios

Summary

Los Patios is a Colombian coffee from the Huila region, grown at 1600-1900 meters above sea level. The Castillo variety is grown on the Los Patios farm, owned by producers Juliana Serna and Alberto Gutierrez. The coffee undergoes an anaerobic cofermentation process where it is fermented with watermelon concentrate for two days, then drained and dried in mechanical silos for eight days. Flavour notes include melon, grapefruit cordial, and purple fruittella. Sourced via The Coffee Quest.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Juliana Serna and Alberto Gutierrez

Altitude

1600 - 1900 m.a.s.l

Variety

Castillo

Notes

Candy, Grapefruit, Melon

The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…