
Manhattan
Letty Bermudez
OriginColombia
ProcessFermentation
Summary
A specialty coffee from Colombia produced by Diego Samuel Bermudez at Finca el Paraiso in the Cauca region, Piendamo. Grown at 1960 meters altitude, this Geisha variety undergoes a double fermentation and thermal shock processing. The cup profile features notes of Haribo peach, milky oolong, and mango. The coffee is named after Diego's youngest daughter Letty.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Samuel Bermudez
Altitude1960 m.a.s.l
VarietyGeisha
NotesMango, Peach, Oolong
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