Letty Bermudez
Letty Bermudez
Manhattan

Letty Bermudez

OriginColombia
ProcessFermentation

Summary

A specialty coffee from Colombia produced by Diego Samuel Bermudez at Finca el Paraiso in the Cauca region, Piendamo. Grown at 1960 meters altitude, this Geisha variety undergoes a double fermentation and thermal shock processing. The cup profile features notes of Haribo peach, milky oolong, and mango. The coffee is named after Diego's youngest daughter Letty.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Samuel Bermudez
Altitude1960 m.a.s.l
VarietyGeisha
NotesMango, Peach, Oolong

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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