Manhattan
Letty Bermudez
OriginColombia
ProcessDouble Fermentation
Summary
A specialty coffee from Colombia produced by Diego Samuel Bermudez at Finca el Paraiso in the Cauca region, Piendamo. Grown at 1960 meters altitude, this Geisha variety undergoes a double fermentation and thermal shock processing. The cup profile features notes of Haribo peach, milky oolong, and mango. The coffee is named after Diego's youngest daughter Letty.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Samuel Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Peach, Oolong
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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