
Manhattan
La Huella (pacamera)
OriginNicaragua
ProcessWashed
Summary
La Huella is a coffee from Fincas Mierisch, grown on a farm purchased in 2014 located within the Arenal Nature Reserve in Matagalpa, Nicaragua. The farm sits at an altitude of 1315-1400 masl and is covered in fog for approximately 60% of the day. This Yellow Pacamara variety undergoes a Hybrid Washed processing method. The coffee offers tasting notes of cherry, blackberry and fig.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1315 - 1400 m.a.s.l
VarietyPacamara
NotesBlackberry, Cherry, Fig
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