La Huella (Pacamera)
La Huella (Pacamera)
Manhattan

La Huella (pacamera)

OriginNicaragua
ProcessWashed

Summary

La Huella is a coffee from Fincas Mierisch, grown on a farm purchased in 2014 located within the Arenal Nature Reserve in Matagalpa, Nicaragua. The farm sits at an altitude of 1315-1400 masl and is covered in fog for approximately 60% of the day. This Yellow Pacamara variety undergoes a Hybrid Washed processing method. The coffee offers tasting notes of cherry, blackberry and fig.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1315 - 1400 m.a.s.l
VarietyPacamara
NotesBlackberry, Cherry, Fig

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy