Manhattan
La Huella (pacamera)
OriginNicaragua
ProcessWashed
Summary
La Huella is a coffee from Fincas Mierisch, grown on a farm purchased in 2014 located within the Arenal Nature Reserve in Matagalpa, Nicaragua. The farm sits at an altitude of 1315-1400 masl and is covered in fog for approximately 60% of the day. This Yellow Pacamara variety undergoes a Hybrid Washed processing method. The coffee offers tasting notes of cherry, blackberry and fig.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fincas Mierisch
- Altitude
- 1315 - 1400 m.a.s.l
- Variety
- Yellow Pacamara
- Notes
- Blackberry, Cherry, Fig
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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